News Releases
Displaying 6 of 6 results
Rising to a Grand Challenge: Food, Energy and Water in a Changing Climate
Institutional Grant Team Works for Balanced Approaches to Existential Problems
UMD Sustainability Program Unites Route One Communities to Build a Pathway for Pollinators
Licensed technology is example of award-winning research in value-added development of nutraceuticals and functional foods from UMD'sCollege of Agriculture and Natural Resources
The University of Maryland Joins the Menus of Change University Research Collaborative
UMD Scientist Helps Harvest Wheat’s Giant Genetic Code
Collaborative genetic findings pave the way for better wheat yields, with crops adapted to disease, heat, and drought
FDA Awards $17M to UMD to Improve Food Safety
Funds will support the Joint Institute for Food Safety and Applied Nutrition's research projects over the next five years.