Campus News

Connecting smallholder farmers with low-income consumers creates a range of challenges for Stawi Foods, maker of instant fortified porridge in Kenya. A team of student consultants at the University of Maryland studied the case in spring 2019 and presented recommendations to company founder E...

COLLEGE PARK (5/10/19) — Howard Distinguished Visiting Fellow Marty Kaiser has been named the first executive director of Capital News Service, the University of Maryland Philip Merrill College of Journalism’s student-staffed nonprofit news organization....

COLLEGE PARK (5/9/19) — Terrence Britt will join the University of Maryland Philip Merrill College of Journalism as its recruiting coordinator on July 8....

COLLEGE PARK (5/9/19) — The University of Maryland Capital News Service on Thursday published its yearlong investigation into the effects of extreme cold on Baltimore’s most vulnerable residents....

UMD and ARL scientists create water-based battery with outstanding performance

COLLEGE PARK (5/8/19) — Two University of Maryland Philip Merrill College of Journalism students and an adjunct faculty member are the first winners of three awards established in memory of Capital Gazette journalists Gerald Fischman, John McNamara and Rob Hiaasen....

The Center for Engineering Concepts Development celebrated its distinguished history and decades of accomplishments during their 20th Anniversary and Middleton Luncheon.

For many UMD researchers, partnering with the U.S. Army Research Laboratory (ARL) is key.

National Capital Consortium for Pediatric Device Innovation hosts annual pitch competition at the University of Maryland

Honors student, salutatorian, track and field star, and military commander are a few of the roles Oswald Hurt (O.H.) Saunders played during his time with the College of Engineering.

Undergraduate students Abbey Cerciello, class of 2019, and Florina Lam, class of 2022, interviewed Ana Mittal '06 as part of their 2019 Impact Ambassador experience with the Center for Social Value Creation at the University of Maryland's Robert H. Smith School of Business. Tell us a little ...

An historic first opens the way for safer, faster organ deliveries.